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A LA CARTE

Coca (Catalan bread)

Coca (Catalan bread) with tomato & virgin olive oil

Spinach, walnut & raisin croquette

Artichoke carpaccio, cured duck ham, parmesan & truffled cream of balsamic

Grilled octopus causa & homemade chimichurri

Foie panna cotta with violets

Red: chickpea curry, pomegranate & ‘gamba roja’ (red prawn)

Roasted aubergine salad, confit pear, gorgonzola & caramelized walnut

Ceviche classic, tiger milk & orange confit sweet potato

Ceviche “La Singular” with raspberries & tiger milk

Indonesian tuna tartar, peanuts & vegetables

Creamy quinoa, mushrooms, smoked salmon & parmesan

Homemade sweet potato gnocchi, sobrasada, honey & goat’s cheese sauce

Brandade (creamed salted cod) lasagne, apricot mousseline gratin

Duck confit and roasted pumpkin cannelloni, saffron sauce

Tacos with  slow-roasted pork, marinated onion & toasted corn

Pig’s trotter (boneless), black pudding & wild mushroom ratatouille

“The Singular chicken” (Orange pickled chicken thighs, pea & spices

hummus)                     

Veal tataki, smoked aubergines with miso, tomato & basil confit

Breast of duck (magret), banana, pistachio & passion fruit sauce

Roast lamb, sautéed vegetables & mint sauce

Grilled baby squid, romesco sauce & courgette spaghetti

Seared sesame crusted tuna & wok vegetables